Chef
AccorPosted 2 months ago
Location: Sydney, NSW
Type:
Full_Time
Salary:
$60,000 - $65,000 per month
Date Posted:
25 June 2026
Status:
Active
Duties and Responsibilities:
Plan menus and manage food and labour costs. Prepare and cook dishes according to recipes and quality standards. Supervise kitchen operations to ensure consistency, quality, and presentation. Monitor stock levels, order supplies, and manage inventory. Ensure food quality, freshness, and compliance with food safety
Skills and Experience Required:
Hands-on culinary techniques, physical endurance, and kitchen management