Sous Chef
IHG HotelsPosted 2 months ago
Location: Cairns, QLD
Type:
Full_Time
Salary:
$60,000 - $65,000 per month
Date Posted:
24 June 2026
Status:
Active
Duties and Responsibilities:
Plan menus and manage food and labour costs. Prepare and cook dishes according to recipes and quality standards. Supervise kitchen operations to ensure consistency, quality, and presentation. Monitor stock levels, order supplies, and manage inventory. Ensure food quality, freshness, and compliance with food safety
Skills and Experience Required:
expertly balances advanced culinary execution, food safety, and inventory management with strong kitchen leadership, time management, and clear communication under pressure.