Restaurant Manager
Flavours of VietnamPosted 3 months ago
Location: Mackay, QLD
Type:
Full_Time
Salary:
$75,000 - $80,000 per month
Date Posted:
22 May 2026
Status:
Active
Duties and Responsibilities:
A Restaurant Manager oversees the daily operations of a restaurant to ensure excellent customer service, smooth workflow, and profitability. Their responsibilities include managing staff, supervising food and service quality, handling customer concerns, monitoring inventory and budgets, and ensuring compliance with health and safety standards. They also help maintain a positive dining experience while achieving business goals.
Skills and Experience Required:
Strong leadership, customer service, communication, problem-solving, and team management skills. A Restaurant Manager should also be organized, able to handle fast-paced environments, manage staff, oversee operations, and ensure customer satisfaction.